Clam Pie(A Hot Dip)
A creamy, cheesy clam dip with green peppers and onions, baked to perfection—ideal for entertaining or a flavorful appetizer for seafood lovers. Quick and easy to prepare.
Ingredients
Instructions
- Simmer together the butter, green pepper, onion, parsley, and oregano for 15 minutes.
- Mix all ingredients together with the clam juice from the cans.
- Sprinkle the top with American, Cheddar, or Parmesan cheese.
- Bake at 400°F for 15 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the simmering vegetables. If you're out of green peppers, red or yellow peppers can be substituted for a sweeter taste. Fresh herbs can enhance the dish; try using fresh parsley instead of dried. To decrease calories, use less butter or a butter substitute while still retaining flavor.
Serving Suggestions
Serve the clam pie warm with crusty bread or tortilla chips for dipping. It pairs beautifully with Lemon-Yogurt Salad Dressing(Or Dip) for a refreshing contrast. Consider a crisp green salad or Golden Cheese Chowder on the side for a complete meal that showcases the delicious flavors of American recipes.
Storage & Reheating
Leftover clam pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it can make the dip rubbery and less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Pie(A Hot Dip) contains roughly 337 calories, with 18g protein, 76g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (167% of the Daily Value), and calcium (110% of the Daily Value), and a good source of vitamin A. At about 337 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams! Just steam them open and use the meat along with some clam juice. Make sure to adjust the quantity to match the 12 oz. required from the canned version, as fresh clams will yield less meat.
What can I do if I don't have Tabasco?
If you don't have Tabasco, any hot sauce can work as a substitute. Alternatively, you could use a pinch of cayenne pepper for heat, or even a few drops of sriracha for a different flavor profile. Adjust the amount to fit your spice tolerance.
Can I make this dip ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh right before serving to ensure it’s bubbly and golden. This makes it a convenient option for gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).