Quick Bisquick Cobbler
A quick and easy fruit cobbler featuring sweet peaches topped with a buttery biscuit crust, perfect for cozy family gatherings or summer dessert cravings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix Bisquick, 1/2 cup sugar, Crisco, and water until smooth.
- Pour the Bisquick mixture into a greased baking dish.
- Combine peaches with 1 cup sugar and vanilla extract.
- Spread the peach mixture over the Bisquick batter in the baking dish.
- Cut up the stick of butter and place pieces on top of the peach layer.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
Tips & Substitutions
For a fruitier cobbler, consider using fresh peaches or substituting with other fruits like blueberries or cherries. If you don’t have Crisco, unsalted butter or margarine can work as a substitute. Ensure the butter is cold when mixing to maintain a nice texture in the batter. For a twist, add a sprinkle of cinnamon to the peach mixture before baking.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Lemon Scones or a side of fresh fruit for a balanced meal. Enjoy it as a sweet ending to a family dinner or at a summer picnic; it's perfect for gatherings.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave individual servings for about 30 seconds, but the oven method helps retain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bisquick Cobbler contains roughly 383 calories, with 0g protein, 6g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw and drain them before mixing with sugar and vanilla to avoid excess moisture in the cobbler. This can help maintain the desired texture and flavor.
What can I do if I don't have Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1 tablespoon of sugar. This will yield a similar result and work well in this cobbler recipe.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time. Assemble the ingredients in the baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).