Quick Bisquick Cobbler
A quick and easy fruit cobbler featuring sweet peaches topped with a buttery biscuit crust, perfect for cozy family gatherings or summer dessert cravings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix Bisquick, 1/2 cup sugar, Crisco, and water until smooth.
- Pour the Bisquick mixture into a greased baking dish.
- Combine peaches with 1 cup sugar and vanilla extract.
- Spread the peach mixture over the Bisquick batter in the baking dish.
- Cut up the stick of butter and place pieces on top of the peach layer.
- Bake at 400°F (200°C) for 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).