Quick Blueberry Muffins
Quick blueberry muffins with a moist, tender crumb and burst of blueberry flavor, perfect for breakfast or snack, combining creaminess and fruity sweetness in every bite.
Ingredients
Instructions
- In a medium bowl, mix the softened vanilla ice cream and self-rising flour until combined.
- Add the melted butter and sugar, folding them into the mixture.
- Gently fold in the blueberries until evenly distributed.
- Spoon the batter into six or eight muffin cups.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).