Low-Fat Cheese Cake(Easy)
A light and easy low-fat cheesecake with a nutty crunch, perfect for those seeking a healthier dessert option that still satisfies sweet cravings.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Work the mixture with your hands until well combined.
- Press the mixture into a baking dish to form the crust.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).