Quick Blueberry Pound Cake

Name: Quick Blueberry Pound Cake
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter cake mix; 1 (8 oz.) pkg. cream cheese; 1/2 c. Crisco oil; 3 eggs; 1 tsp. vanilla; 2 c. blueberries; 1 c. chopped nuts

Vegetarian Dairy

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Ingredients

1 box Duncan Hines butter cake mix ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1/2 c. Crisco oil ⓘ
3 eggs ⓘ
1 tsp. vanilla ⓘ
2 c. blueberries ⓘ
1 c. chopped nuts

Instructions

Mix all ingredients except blueberries and pecans.
Fold in pecans and blueberries.
Pour in greased Bundt pan. Bake at 350° for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 41.4g 53% DV

Carbs 43.9g 16% DV

Fiber 0.4g 1% DV

Sugar 9.2g 18% DV

Electrolytes

Sodium 182.3mg 8% DV

Potassium 388mg 8% DV

Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 92.5mcg 10% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg 1% DV

Calcium 89.5mg 7% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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