Quick Butter Bean Soup

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A quick, hearty butter bean soup with tomatoes, ham, and a touch of sweetness, perfect for a comforting meal that suits busy weeknights or casual gatherings.

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Ingredients

  • 1 can stewed tomatoes
  • 1 can butter beans
  • onion bits
  • salt
  • pepper

Instructions

  1. Combine stewed tomatoes, butter beans, chopped ham, sugar, salt, and pepper in a pot.
  2. Bring to a boil, then reduce heat and simmer for about 15-20 minutes to allow flavors to meld.
  3. Adjust seasoning as needed and serve hot.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 4.8g 6% DV
Carbs 8.1g 3% DV
Fiber 1.3g 5% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 266.8mg 12% DV
Potassium 183.5mg 4% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16mg 18% DV
Vitamin D 0.3mcg 1% DV
Calcium 23.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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