New England Clam Chowder With Ukranian Accents
A rich and creamy clam chowder infused with Ukrainian herbs, featuring tender potatoes, savory clams, and aromatic spices, perfect for comforting gatherings or cozy nights.
Ingredients
Instructions
- Dice onions finely.
- Dice one potato into small pieces and three potatoes into large chunks.
- Heat a large pot over medium heat.
- Add butter (or salt pork) and cook until melted, then add onions and stir until transparent.
- Add diced potatoes and pour in clam juice, reserving the clams.
- Add water until potatoes are almost covered. Stir in pepper, parsley, and rosemary.
- Add salt as needed. Bring to a boil, then reduce heat to simmer and cover.
- Cook for 1 hour, stirring frequently.
- When potato chunks are tender, add the clams and milk.
- Heat through without boiling.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a homemade clam broth instead of water. If you want to make it heartier, add diced carrots or celery along with the onions. For a smokier taste, the optional salt pork can be replaced with bacon. If you're looking for a lighter version, substitute half of the milk with vegetable broth.
Serving Suggestions
Serve the clam chowder with crusty bread or homemade rolls for dipping. It pairs beautifully with American recipes like a simple garden salad or a side of creamy coleslaw. For an extra touch, garnish each bowl with fresh parsley or a sprinkle of paprika for color. Consider a glass of chilled white wine for a delightful pairing.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling to prevent the milk from curdling. If the chowder thickens too much, add a splash of milk or water to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of New England Clam Chowder With Ukranian Accents contains roughly 461 calories, with 11g protein, 77g carbohydrates, and 14g fat. It is an excellent source of vitamin C (134% of the Daily Value), dietary fiber (46% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2114mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams instead of fresh?
Yes, you can substitute canned clams for fresh baby clams. Just be sure to reserve the juice from the cans and add it to the broth for flavor. Canned clams will cook faster, so add them in the last few minutes of cooking.
How can I make this chowder gluten-free?
To make this chowder gluten-free, ensure that all your ingredients, including the broth and any seasonings, are labeled gluten-free. You can also thicken the chowder with a cornstarch slurry instead of flour, ensuring a smooth texture.
What can I serve with clam chowder?
Clam chowder is delicious on its own, but it pairs well with light salads, such as Peggy'S Salad for a refreshing contrast. You can also serve it alongside some crispy fried fish or even a simple Pasta Salad-Peggy'S Way for a more filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).