Stuffed Hamburger Birds
Stuffed Hamburger Birds are savory patties filled with seasoned stuffing, baked in a flavorful sauce, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Mix hamburger and milk. Make 5 to 6 flat patties.
- Mix stuffing with water until damp.
- Place stuffing on each patty.
- Roll each patty around the stuffing to enclose it.
- In a bowl, mix cream of mushroom or chicken soup, Worcestershire sauce, catsup, and water.
- Pour the sauce over the stuffed hamburger patties.
- Bake in a preheated oven at 350°F for 40 minutes.
Tips & Substitutions
For a flavorful twist, consider adding herbs such as thyme or parsley to the stuffing mix. If you prefer a lower-carb version, substitute the stuffing mix with cauliflower rice. Ensure the patties are well-sealed around the stuffing to prevent any leakage during baking. For added moisture, you can mix in a bit of sautéed onions or bell peppers into the hamburger mixture.
Serving Suggestions
Serve the stuffed hamburger birds with a side of mashed potatoes or a fresh green salad for a balanced meal. They pair beautifully with Peggy'S Salad for a refreshing contrast. For a heartier option, consider adding roasted vegetables or cornbread. Drizzle any remaining sauce over the sides for extra flavor.
Storage & Reheating
Leftover stuffed hamburger birds can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for quicker reheating, but be cautious not to overcook, as this may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Hamburger Birds contains roughly 627 calories, with 17g protein, 82g carbohydrates, and 28g fat. It is an excellent source of protein (34% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger in this recipe. It will provide a lighter flavor and slightly different texture. Just be sure to adjust the seasoning accordingly, as turkey can be milder than beef. Adding a bit more Worcestershire sauce can enhance the flavor.
What can I use instead of cream of mushroom soup?
If you're looking for a substitute for cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce. For a vegan option, consider using a plant-based cream soup or a mixture of blended silken tofu with vegetable broth and seasonings for a creamy consistency.
Can I prepare these ahead of time?
Absolutely! You can assemble the stuffed hamburger birds in advance and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or aluminum foil. This can save you time on busy nights and allows the flavors to meld together beautifully before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).