Peach Dijon Pork Chops
Juicy pork chops glazed with a sweet and tangy peach Dijon sauce, perfect for summer barbecues or weeknight dinners with bold flavors and easy prep.
Ingredients
Instructions
- Heat the grill to medium-high heat.
- In a small saucepan, combine peach preserves, Dijon mustard, soy sauce, and dried marjoram; mix well.
- Cook over low heat until preserves are melted, stirring frequently.
- Season the pork chops with salt and pepper.
- Grill the pork chops until cooked through, about 6-8 minutes per side.
- During the last few minutes of grilling, brush the pork chops with the prepared peach Dijon sauce.
- Serve the pork chops hot, topped with additional sauce if desired.
Tips & Substitutions
For a more robust flavor, consider marinating the pork chops in the sauce for an hour before grilling. If peach preserves are unavailable, apricot preserves can be a great substitute. Also, feel free to add a touch of garlic or ginger for an extra layer of flavor. Make sure the grill is preheated to achieve nice grill marks and prevent sticking.
Serving Suggestions
These Peach Dijon Pork Chops pair beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving with rice or quinoa to soak up the extra sauce. For a complete dinner, add a side of Peggy'S Salad, which complements the sweetness of the dish nicely. A chilled glass of white wine can also enhance the flavors.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, brushing with additional sauce to keep them moist. Avoid microwaving, as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Dijon Pork Chops contains roughly 472 calories, with 45g protein, 1g carbohydrates, and 31g fat. It is an excellent source of protein (89% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just be aware that they may require a slightly longer cooking time, about 8-10 minutes per side, to ensure they are cooked through. Use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F (63°C).
What can I serve with these pork chops?
These pork chops go well with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a simple green salad. For a heartier option, pair with buttery corn on the cob or a classic coleslaw. The sweetness of the sauce makes it versatile for many sides.
Can I make the sauce ahead of time?
Absolutely! You can prepare the Peach Dijon sauce a day in advance and store it in the refrigerator. Just reheat it gently on the stovetop before brushing it on the pork chops while grilling. This will save you time and enhance the flavors, allowing the ingredients to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).