Quick Cheddar Bread
A quick, cheesy bread with a tender crumb and crisp crust, perfect for snacking, breakfast, or as a side for hearty meals. Deliciously cheesy and easy to make.
Ingredients
Instructions
- Combine biscuit mix, milk, and eggs until blended.
- Add cheese and mix well.
- Pour into a greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 55 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you want to spice things up, add jalapeños or herbs like chives to the batter. You can also substitute the sharp Cheddar with a milder cheese or even a blend of cheeses. Ensure to mix the ingredients gently to avoid overworking the dough, which can lead to a denser bread.
Serving Suggestions
Serve this Quick Cheddar Bread warm, ideally slathered with butter or alongside a bowl of soup, like Chicken Mulligan. It also makes a great addition to a brunch table paired with eggs or as a side with salads. Consider slicing it for sandwiches, or enjoy it with a spread of jam for a sweet twist.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or oven until heated through, which helps maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheddar Bread contains roughly 724 calories, with 22g protein, 98g carbohydrates, and 28g fat. It is an excellent source of calcium (55% of the Daily Value), protein (44% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use different cheeses like Monterey Jack or Gouda for a unique flavor. Mixing cheeses can also add depth, just keep in mind that the texture may change slightly based on the cheese's moisture content.
What can I do if the bread is too dry?
If the bread turns out dry, it’s likely overbaked. To prevent this, keep an eye on the baking time and check for doneness a few minutes early. If it’s already dry, serve it with a spread like butter or cream cheese to add moisture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a few hours in advance and refrigerate it until you're ready to bake. Just remember to let it come to room temperature before baking for even results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).