Old Timey Fudge
Old Timey Fudge offers rich cocoa flavor with crunchy pecans, creating a smooth, sweet treat perfect for special occasions or satisfying chocolate cravings.
Ingredients
Instructions
- Mix cocoa and sugar together.
- Add milk and stir well. Bring mixture to a boil.
- Cook, stirring occasionally, until the mixture forms a soft ball in cold water.
- Remove from heat and add margarine, vanilla, and pecans.
- Beat until smooth.
- Pour into two buttered plates.
- Allow to cool and then cut into pieces.
Tips & Substitutions
For a creamier fudge, consider using butter instead of margarine, or add a splash of heavy cream while mixing. Make sure to test the soft ball stage by dropping a bit of the mixture into cold water. If you want a nut-free version, simply omit the pecans or substitute with sunflower seeds. This fudge can be flavored with a hint of espresso or peppermint extract for a twist.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or a glass of milk. Consider serving it alongside a slice of Dreamsicle Pie for a delightful dessert spread. For an extra touch, sprinkle some sea salt on top before it cools for a sweet and savory contrast.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If it gets too soft, refrigerate it to firm it up. For longer storage, you can freeze the fudge wrapped tightly in plastic wrap and then in foil, where it will last for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Timey Fudge contains roughly 675 calories, with 6g protein, 12g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Absolutely! While pecans give a wonderful flavor, you can easily substitute them with walnuts, almonds, or even hazelnuts. Just chop them coarsely and fold them in at the end for a different texture and taste.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the right temperature while cooking. You can reheat the mixture, bringing it back to a boil, and cook it a bit longer until it reaches the soft ball stage. Pour it back into the dish to set again.
Can I make this fudge vegan?
Yes, you can make this fudge vegan by replacing margarine with a plant-based butter and using a non-dairy milk such as almond or coconut milk. Just ensure that the chocolate cocoa you use is dairy-free for a completely vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).