Chicken Mulligan
A hearty and flavorful chicken stew with creamed corn, peas, and tender potatoes, perfect for comforting family dinners and showcasing rich, savory flavors.
Ingredients
Instructions
- Pressure cook the hen for 1 hour, then let it cool and debone.
- Pressure cook the chopped onions and potatoes in broth for about 30 minutes.
- Return the deboned hen into the broth in the pot.
- Add the creamed corn and English peas to the pot.
- Simmer the mixture until flavors meld together.
- Add milk and butter to the stew and stir well.
- Serve hot as a large, hearty stew.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary during cooking. If you prefer a vegetarian version, you can substitute the hen with a variety of vegetables and vegetable broth. You can also use frozen peas and corn if fresh ingredients are not available, making this a flexible recipe. Adjust the amount of milk based on your desired creaminess.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a fulfilling meal. It pairs beautifully with Callaway Gardens' Cheese Grits for a Southern-inspired dinner. For a complete meal, consider a fresh salad on the side to balance the richness of the stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stove over low heat, stirring occasionally. You can also use a microwave, but be sure to cover it to prevent splatters. Adding a splash of milk can help restore creaminess when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mulligan contains roughly 2072 calories, with 40g protein, 352g carbohydrates, and 81g fat. It is an excellent source of dietary fiber (427% of the Daily Value), protein (80% of the Daily Value), and iron (77% of the Daily Value). Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole hen?
Yes, chicken thighs are a great alternative. They will cook faster and provide a rich flavor. Adjust the cooking time accordingly if using boneless thighs to ensure they are fully cooked and tender.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce during cooking. You can also serve it with a sprinkle of cayenne pepper on top when serving for those who prefer a kick.
Is it possible to freeze Chicken Mulligan?
Absolutely! Chicken Mulligan freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a bit of milk if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).