Quick Cheese Balls

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Quick Cheese Balls are savory, cheesy bites with a spicy sausage kick, perfect for parties or snacking. Crispy on the outside and soft inside, these flavorful treats appeal to cheese lovers and those craving a hearty appetizer. Easy to prepare and highly addictive, they make a crowd-pleasing snack.

Be the first to rate this recipe

Ingredients

  • 3 cups Bisquick
  • 1 pound sharp cheese
  • 1 pound hot sausage

Instructions

  1. Combine Bisquick and hot sausage in a mixing bowl.
  2. Add the shredded cheese (melted) and mix well until thoroughly combined.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet.
  4. Bake at 350°F (175°C) for 10 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 9.4g 12% DV
Carbs 1.2g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 182.8mg 8% DV
Potassium 87.3mg 2% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 1691.3mcg 100% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.3mcg 1% DV
Calcium 180mg 14% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →