Overnight Eggs
Overnight Eggs is a hearty breakfast casserole combining savory sausage, eggs, cheese, and bread, making it perfect for weekend brunch or family gatherings. The dish offers a comforting, cheesy flavor with a tender texture, and can be prepared ahead of time for effortless morning preparation.
Ingredients
Instructions
- Brown the sausage, drain, and spread it over bread cubes in a 13 x 9-inch pan.
- Beat eggs, milk, salt, and dry mustard; pour the mixture over the sausage and bread.
- Sprinkle grated Cheddar cheese over the top.
- Refrigerate overnight if desired.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).