Overnight Eggs
Overnight Eggs is a hearty breakfast casserole combining savory sausage, eggs, cheese, and bread, making it perfect for weekend brunch or family gatherings. The dish offers a comforting, cheesy flavor with a tender texture, and can be prepared ahead of time for effortless morning preparation.
Ingredients
Instructions
- Brown the sausage, drain, and spread it over bread cubes in a 13 x 9-inch pan.
- Beat eggs, milk, salt, and dry mustard; pour the mixture over the sausage and bread.
- Sprinkle grated Cheddar cheese over the top.
- Refrigerate overnight if desired.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
For a flavorful twist, try adding chopped vegetables like bell peppers or spinach to the egg mixture. If you're looking for a lighter option, substitute turkey sausage for the bulk sausage. You can also use whole grain bread for added nutrition. This dish is a fantastic make-ahead option, perfect for brunch gatherings or busy mornings. Consider browsing more American recipes for great breakfast ideas.
Serving Suggestions
Serve the Overnight Eggs with a side of fresh fruit or a light salad for a balanced meal. This dish pairs beautifully with Dad's Fruit Delight for a sweet finish to your brunch. You can also offer a variety of hot sauces or condiments on the side to customize each serving. A warm cup of coffee or tea complements this hearty breakfast perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for 10-15 minutes. Make sure to cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Eggs contains roughly 733 calories, with 20g protein, 108g carbohydrates, and 25g fat. It is an excellent source of protein (41% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2062mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without sausage?
Absolutely! You can substitute the sausage with cooked diced ham, turkey bacon, or a vegetarian sausage alternative. For a vegetarian option, consider adding extra vegetables and perhaps some crumbled feta cheese for added flavor. Adjust the seasoning as needed to enhance the flavors.
How long can I keep the Overnight Eggs in the refrigerator?
The Overnight Eggs can be stored in the refrigerator for up to 3 days. If you want to prepare this dish further in advance, consider freezing it after baking. Just make sure to cool it completely before transferring to a freezer-safe container. It can be reheated from frozen, but will take longer than refrigerated leftovers.
What can I serve alongside Overnight Eggs?
This dish is versatile and pairs well with a variety of sides. Consider serving it with crispy hash browns or roasted potatoes for a hearty breakfast. Fresh fruit, such as berries or melon, adds a refreshing contrast. For a sweeter touch, muffins or pastries can also complement the savory flavors of the Overnight Eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).