Quick Cheese Loaf
A quick, cheesy bread loaf with a golden crust and rich sharp cheddar flavor, perfect for a comforting snack or side dish. Its moist interior and savory taste make it suitable for family gatherings, potlucks, or casual dinners, offering a warm, satisfying bite every time.
Ingredients
Instructions
- Combine baking mix, milk, eggs, and dry mustard in a bowl; mix well.
- Stir in shredded cheddar cheese.
- Spoon the batter into a greased 5 x 9-inch loaf pan.
- Bake at 350°F for 40 to 50 minutes or until golden brown.
- Invert onto a wire rack to cool slightly.
- Slice and serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).