Quick Cheese Loaf
A quick, cheesy bread loaf with a golden crust and rich sharp cheddar flavor, perfect for a comforting snack or side dish. Its moist interior and savory taste make it suitable for family gatherings, potlucks, or casual dinners, offering a warm, satisfying bite every time.
Ingredients
Instructions
- Combine baking mix, milk, eggs, and dry mustard in a bowl; mix well.
- Stir in shredded cheddar cheese.
- Spoon the batter into a greased 5 x 9-inch loaf pan.
- Bake at 350°F for 40 to 50 minutes or until golden brown.
- Invert onto a wire rack to cool slightly.
- Slice and serve warm.
Tips & Substitutions
For a twist on flavor, consider adding herbs like chopped chives or dill to the batter. If you don’t have shredded sharp Cheddar, any cheese like Monterey Jack or even a blend will work. Ensure your baking mix is fresh for the best rise. If you prefer a spicier loaf, try incorporating diced jalapeños. This Quick Cheese Loaf is perfect for using up leftover cheese.
Serving Suggestions
This Quick Cheese Loaf makes a delightful addition to brunch or a casual lunch. Serve it warm with a side of marinara sauce for dipping or alongside a fresh garden salad. It pairs beautifully with a bowl of soup, such as tomato basil. For a fun snack, spread it with Quick Fruit Dip or enjoy it as a savory breakfast option.
Storage & Reheating
Allow the loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F for about 10 minutes, or until heated through. You can also microwave individual slices for about 20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheese Loaf contains roughly 388 calories, with 10g protein, 59g carbohydrates, and 13g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese loaf ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the loaf pan. Alternatively, you can bake the loaf ahead of time and store it, wrapped, in the fridge for up to 3 days, as mentioned above.
What can I use instead of baking mix?
If you don't have baking mix, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix can be used as a direct substitute in the recipe, ensuring similar results.
How do I know when the loaf is done baking?
To check if the loaf is done, insert a toothpick into the center; it should come out clean or with just a few crumbs. Additionally, the top should be golden brown and the edges pulling away slightly from the pan. If it’s still wet, give it additional time, checking every 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).