Quick Cheese Sauce

Name: Quick Cheese Sauce
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup evaporated milk; 1 cup (4 oz.) shredded Cheddar cheese

Vegetarian Dairy

Cook: 10 min Cuisine: American

A quick, creamy cheese sauce perfect for drizzling over fish, vegetables, noodles, or rice, offering rich, cheesy flavor in minutes for easy, comforting meals.

Be the first to rate this recipe

Ingredients

1 cup evaporated milk ⓘ
1 cup (4 oz.) shredded Cheddar cheese ⓘ

Instructions

In a 1-quart saucepan over low heat, melt the shredded Cheddar cheese in the evaporated milk, stirring constantly.
Do not boil the mixture.
Serve warm over fish, vegetables, noodles, or rice.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 11.1g 14% DV

Carbs 18.9g 7% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 243mg 11% DV

Potassium 82.5mg 2% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 280mg 22% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Elsie's Molasses "Schpucker" Cookies

Abc Dip (A Side for a Curry)

Basic Sauteed Soft Shell Crabs With Variations Recipe

Roasted Cauliflower and Chickpeas

Clean Eating Edamame Salad

Brown Cow ( Kahlua and Cream)