Peanut Butter Round-Ups
Sweet and creamy peanut butter cookies with a classic forked pattern, perfect for peanut lovers and easy to customize with add-ins or toppings. Great for quick treats.
Ingredients
Instructions
- Mix all ingredients together well.
- Form into balls.
- Press with a fork, dipped in flour.
- Bake 10 to 12 minutes in a 350°F oven.
Tips & Substitutions
For a nuttier flavor, consider using crunchy peanut butter instead of creamy. If you need a gluten-free option, substitute the flour with a gluten-free blend. To enhance texture, try adding mini chocolate chips or chopped nuts. Make sure to chill the dough for 30 minutes before baking for a firmer consistency, which will help prevent spreading during baking.
Serving Suggestions
These Peanut Butter Round-Ups make a delightful treat on their own but can also be served with a glass of cold milk for dipping. They pair beautifully with Kim'S Fruit Salad for a balanced snack. For a fun twist, consider sandwiching two cookies together with chocolate or vanilla frosting for a decadent dessert.
Storage & Reheating
Store leftover Peanut Butter Round-Ups in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Round-Ups contains roughly 296 calories, with 4g protein, 40g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may alter the texture slightly. Natural peanut butter tends to be oilier, so you might need to adjust the flour amount to achieve the right consistency.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can be used as a healthier option, though it may impart a slight coconut taste.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center when done. They will firm up as they cool. Keep an eye on them around the 10-minute mark to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).