Grandmother Dearman'S Pecan Pie
A classic pecan pie with a rich, sweet filling and crunchy pecan topping, perfect for holiday gatherings and comforting desserts enjoyed by family and friends.
Ingredients
Instructions
- Cream the sugar and margarine together.
- Add the eggs, chopped pecans, Karo syrup, vanilla, and salt.
- Mix well until all ingredients are combined.
- Pour the mixture into an unbaked pie shell.
- Cover the edge of the pie shell with foil for the first 15 minutes to prevent burning.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free option, replace pecans with chopped chocolate or raisins for a unique twist. Make sure to cover the pie edges with foil for the first 15 minutes to prevent burning. This pecan pie is a delightful addition to any dessert table, especially alongside classic American recipes.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with Pound Cake With Lemon Curd for a delightful dessert spread. For added texture, sprinkle some chopped pecans on top before serving. This pie is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can be kept for up to four days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or microwave for about 30 seconds until warmed through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Dearman'S Pecan Pie contains roughly 864 calories, with 7g protein, 72g carbohydrates, and 63g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup in this recipe?
While Karo syrup is traditional for pecan pie, you can substitute it with maple syrup for a unique flavor, though it may alter the texture slightly. Just ensure the consistency remains similar, or you can blend it with corn syrup to maintain the pie’s signature taste.
How can I make this pie ahead of time?
You can prepare the pie filling and store it in the refrigerator for up to 24 hours before baking. Just assemble it in the pie shell and bake it fresh when you're ready to serve. This makes it convenient for holiday gatherings or special occasions.
What can I do if my pie crust is soggy?
To prevent a soggy crust, you can blind bake the pie shell for about 10 minutes before adding the filling. Additionally, ensure you don’t overload the filling with liquid ingredients. Using a mix of butter and margarine can also help create a flakier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).