Pecan Monkey Bread
A rich, sweet, and nutty monkey bread featuring cinnamon-sugar coated biscuit pieces layered with brown sugar butter sauce and pecans, perfect for sharing at breakfast or brunch.
Ingredients
Instructions
- Cut each biscuit into 4 pieces.
- Mix sugar and cinnamon in a shallow dish.
- Roll biscuit pieces in cinnamon-sugar mixture.
- Layer coated biscuit pieces in a greased Bundt or tube pan.
- Combine brown sugar and melted butter; mix well.
- Drizzle the brown sugar butter mixture over the layered biscuits.
- Sprinkle chopped pecans on top.
- Bake at 350°F for 35 minutes or until golden brown and cooked through.
- Invert the pan onto a cake plate and serve warm.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of brown sugar in the butter mixture. You can also substitute walnuts for pecans if you prefer a different nut. Make sure to grease the pan well to prevent sticking, and if you're short on time, pre-packaged cinnamon sugar can be used instead of mixing your own.
Serving Suggestions
Pecan Monkey Bread is best served warm and can be enjoyed as a breakfast treat or a delightful dessert. It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream for a decadent dessert experience. Consider serving it with Kim'S Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through. This ensures the bread remains soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Monkey Bread contains roughly 629 calories, with 6g protein, 48g carbohydrates, and 47g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread up to the point of baking. Assemble the biscuit pieces and drizzle the butter mixture, then cover and refrigerate overnight. Bake it in the morning for a fresh, warm treat.
What can I use instead of buttermilk biscuits?
If you don't have buttermilk biscuits, you can use homemade biscuit dough or even crescent roll dough as an alternative. Just make sure to cut them into similar-sized pieces for even baking.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown and pulls away slightly from the sides of the pan. You can also insert a toothpick into the center; it should come out clean if the bread is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).