Quick Cheesecake
A creamy, no-bake cheesecake with a smooth texture and rich vanilla flavor, perfect for quick desserts or gatherings. Its light, airy topping and tangy filling make it a crowd-pleaser suitable for any occasion, especially when time is short but flavor is a priority.
Ingredients
Instructions
- Beat cream cheese until smooth; gradually add sugar.
- Beat until smooth.
- Add vanilla and sour cream; mix well.
- Fold in Cool Whip until well mixed.
- Pour into pie crust.
- Chill several hours before serving.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).