Creamed Turkey In Pastry Shell
Creamed turkey in a savory mushroom sauce served in flaky puff pastry shells, perfect for a comforting, hearty meal suitable for family dinners or special occasions.
Ingredients
Instructions
- In a medium saucepan, melt 2 tablespoons of margarine.
- Add sliced mushrooms and cook over medium heat for about 3 minutes until tender.
- Remove mushrooms from the pan, leaving juices behind.
- Stir in cornstarch until well combined.
- Gradually stir in milk, mixing thoroughly to avoid lumps.
- Add remaining margarine, salt, pepper, and onion salt.
- Stir constantly and bring to a boil over medium heat; boil for 1 minute.
- Stir in cooked, diced turkey and mushrooms until well mixed.
- Serve the creamed turkey mixture in baked puff pastry shells.
Tips & Substitutions
To enhance the flavor, consider adding herbs like thyme or parsley to the turkey mixture. If you don't have margarine, unsalted butter works well as a substitute. For a lighter version, replace half of the milk with low-fat yogurt. Ensure the cornstarch is fully dissolved to avoid lumps in the sauce, making the dish smoother and creamier.
Serving Suggestions
Serve the creamed turkey mixture hot in the puff pastry shells as a delightful main dish. Pair it with a simple green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with the Easy Pineapple Pie for a satisfying finish. A light white wine can complement the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed turkey mixture in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short intervals, ensuring it doesn’t dry out. The puff pastry shells are best enjoyed fresh, so consider reheating them separately.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Turkey In Pastry Shell contains roughly 355 calories, with 16g protein, 73g carbohydrates, and 4g fat. It is an excellent source of vitamin D (157% of the Daily Value), dietary fiber (47% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for utilizing leftover turkey after a holiday meal. Just ensure the turkey is cooked and diced before adding it to the mixture. It’s a great way to enjoy your leftovers in a delicious new dish.
How can I make this dish vegetarian?
To make this dish vegetarian, you can substitute the turkey with cooked lentils or diced vegetables like carrots and bell peppers. Use vegetable broth instead of milk for the sauce and ensure the puff pastry is vegetarian-friendly. This way, you maintain the creamy texture while making it suitable for vegetarians.
Can I freeze the creamed turkey mixture?
Yes, you can freeze the creamed turkey mixture before placing it in the pastry shells. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before reheating and serving in fresh pastry shells.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).