Rack Of Lamb De Simone
Juicy racks of lamb coated with flavorful bread crumbs, garlic, herbs, and Dijon mustard, perfect for elegant dinners or special occasions, appealing to meat lovers and gourmet enthusiasts.
Ingredients
- 4 cups soft bread crumbs ⓘ
- 1/2 cup butter or margarine ⓘ
- 1 tablespoon minced fresh parsley ⓘ
- 1 tablespoon olive oil ⓘ
- 1 teaspoon salt ⓘ
- 1/2 tablespoon garlic powder ⓘ
- 1/2 teaspoon white pepper ⓘ
- 1/2 teaspoon dried basil ⓘ
- 3 racks of lamb (1 1/2 to 2 pounds each) ⓘ
- 1/4 cup plus 2 tablespoons Dijon mustard ⓘ
- 1 1/2 teaspoons dried rosemary ⓘ
Instructions
- Combine bread crumbs, butter, parsley, olive oil, salt, garlic powder, white pepper, and dried basil; mix well and set aside.
- Place lamb racks fat side down in the bottom of a shallow roasting pan.
- Bake at 500°F for 8 minutes or until browned.
- Remove from oven.
- Turn lamb racks so that the fat side is up inside the roasting pan.
- Mix Dijon mustard with dried rosemary; brush this mixture onto the lamb.
- Cover the lamb with the bread crumb mixture.
- Insert a meat thermometer into the lamb, making sure it does not touch fat or bone.
- Reduce oven temperature to 300°F.
- Bake until the meat thermometer registers 140°F for rare, 160°F for medium, or 170°F for well done.
Tips & Substitutions
For a more flavorful crust, consider adding grated Parmesan cheese to the bread crumb mixture. If you don't have Dijon mustard, whole-grain mustard works as a great substitute. Ensure the lamb racks are at room temperature before baking for even cooking. Use a sharp knife to trim excess fat for a leaner dish.
Serving Suggestions
Serve the Rack of Lamb De Simone with roasted seasonal vegetables or a fresh salad for a balanced meal. A side of creamy mashed potatoes or a rich red wine reduction complements the lamb beautifully. This dish pairs wonderfully with something different like a slice of Deluxe Cheesecake for dessert.
Storage & Reheating
Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the lamb in a preheated oven at 300°F until warmed through, ensuring it doesn't dry out. Alternatively, you can gently microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Rack Of Lamb De Simone contains roughly 1526 calories, with 45g protein, 24g carbohydrates, and 141g fat. It is an excellent source of protein (91% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of lamb?
Yes, you can substitute the lamb with beef or pork, but cooking times will vary significantly. Make sure to adjust accordingly and use a meat thermometer to ensure proper doneness.
How can I make the crust more flavorful?
To enhance the crust's flavor, consider adding minced garlic or fresh herbs like thyme or oregano to the bread crumb mixture. A sprinkle of lemon zest can also brighten the flavors.
What wine pairs well with Rack of Lamb?
A full-bodied red wine, such as a Cabernet Sauvignon or a Syrah, complements the rich flavors of the lamb beautifully. Look for a wine with good tannins to balance the dish's richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).