Quick Cherry Crumble
A quick, fruity dessert featuring cherry pie filling topped with a buttery cake mix crumble, perfect for satisfying sweet cravings with minimal effort and versatile serving options.
Ingredients
Instructions
- Pour cherry pie filling into a greased 8 x 8 x 2-inch cake pan.
- Sprinkle the cake mix evenly over the pie filling.
- Pour melted butter over the cake mix.
- Bake until the topping is golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. If you don’t have pound cake mix, a yellow cake mix can be used as a substitute. To enhance the topping, you can mix in some chopped nuts or oats into the cake mix before baking. This cherry crumble is also delicious with a scoop of vanilla ice cream or whipped cream on top.
Serving Suggestions
This Quick Cherry Crumble is perfect when served warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a refreshing Good Custard Cooler as a drink option. For a delightful breakfast treat, serve it with a side of Homemade Granola Bars for added crunch and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. For a crispy topping, you can also reheat it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cherry Crumble contains roughly 122 calories, with 0g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them as fresh cherries are not as sweet as pie filling. Cook them down with sugar and a bit of cornstarch to create a similar consistency to the filling.
How long should I bake the crumble?
Bake the crumble for about 30-35 minutes at 350°F (175°C), or until the topping is golden brown and the filling is bubbly around the edges. Keep an eye on it to avoid burning.
Can I make this crumble gluten-free?
Absolutely! Use a gluten-free cake mix to make this recipe gluten-free. Ensure that the cherry pie filling is also gluten-free, as some brands may add thickeners that contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).