Quick Cherry Crumble
A quick, fruity dessert featuring cherry pie filling topped with a buttery cake mix crumble, perfect for satisfying sweet cravings with minimal effort and versatile serving options.
Ingredients
Instructions
- Pour cherry pie filling into a greased 8 x 8 x 2-inch cake pan.
- Sprinkle the cake mix evenly over the pie filling.
- Pour melted butter over the cake mix.
- Bake until the topping is golden and bubbly.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).