Never Fail Buns
Soft, fluffy, and foolproof buns perfect for sandwiches or rolls, with a hint of sweetness and rich flavor, ideal for bakers of all skill levels seeking reliable results.
Ingredients
Instructions
- Combine warm water, sugar, and yeast in a large bowl and let it sit until foamy, about 5-10 minutes.
- Add well-beaten eggs, vegetable oil, and salt to the yeast mixture and stir well.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough until smooth and elastic, about 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 4 hours or until doubled in size.
- Punch down the risen dough and divide into portions to shape into buns.
- Place shaped buns on greased baking sheets, cover, and let rise for an additional 30-60 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Remove from oven, cool slightly, and serve.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).