Quick Cherry Fudge Cake
Ingredients
Instructions
- Sift or mix dry ingredients together into a 9-inch square or round microwave-safe pan that has been greased and sugared.
- Make three wells in the dry ingredients.
- Place oil, vinegar, and vanilla in each well, distributing evenly.
- Pour water over all and blend throughly with a fork, but do NOT overbeat.
- stir in cherries and walnuts.
- Microwave for 7 minutes at MEDIUM(70%) for 2 1/2 to 3 1/2 minutes at HIGH-100% (shield corners if using a square pan, for the first 7 minutes of microwaving time).
- Cool.
- Frost with chocolate frosting of choice and decorate with halved maraschino cherries.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).