Quick Chicken Dumpling Soup
A comforting, creamy chicken dumpling soup with tender biscuits, perfect for cozy family dinners or chilly days, combining rich flavors and hearty textures.
Ingredients
Instructions
- In a 3-quart saucepan, combine the condensed cream of chicken soup and 2 2/3 cups of milk; bring to a boil over medium heat.
- Reduce heat to simmer.
- In a bowl, mix biscuit baking mix with the remaining 1/3 cup of milk until just blended.
- Drop the biscuit mixture by rounded tablespoonfuls onto the simmering soup.
- Cook uncovered for 10 minutes.
- Cover and simmer for an additional 10 to 12 minutes or until the dumplings test done (do not lift lid while simmering).
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the soup base. If you don't have biscuit baking mix, you can make a simple substitute using all-purpose flour, baking powder, and a pinch of salt. Keep an eye on the dumplings; they should be fluffy and not overcooked. This dish pairs beautifully with American recipes like a fresh garden salad.
Serving Suggestions
Serve the Quick Chicken Dumpling Soup hot, garnished with chopped parsley for a fresh touch. It pairs well with crusty bread or a light side salad. For a complete meal, consider serving it alongside Party Cheese Fondue for a fun, interactive dining experience.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk if it thickens too much. Avoid microwaving it, as this can overcook the dumplings and make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Dumpling Soup contains roughly 458 calories, with 8g protein, 76g carbohydrates, and 14g fat. It is an excellent source of iron (36% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cream of chicken soup?
Yes, you can substitute cooked chicken and homemade broth for a more wholesome dish. Simply cook the chicken in the broth before adding the dumplings, ensuring the flavors meld together beautifully. This will require some adjustments in seasonings to maintain the dish's integrity.
How can I make this soup vegetarian?
To make a vegetarian version, replace the cream of chicken soup with cream of mushroom soup or a homemade vegetable broth. You can also add more vegetables like carrots and peas for added flavor and nutrients. Adjust the dumpling mix to ensure all ingredients are vegetarian-friendly.
How do I know when the dumplings are done?
Dumplings are cooked when they have puffed up and are no longer doughy inside. You can test one by cutting it in half; it should be light and fluffy. Remember not to lift the lid while they are simmering, as this can disrupt their cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).