Knock You Nakeds
Decadent caramel and chocolate layered bars with crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or as a rich dessert treat.
Ingredients
Instructions
- Combine the cake mix, chopped nuts, 1/3 cup evaporated milk, and melted butter. Mix well.
- Press half of the mixture into the bottom of a greased 9 x 13-inch Pyrex dish.
- Bake at 350°F for 8 minutes.
- Melt the caramel candies in a double boiler or microwave with 1/2 cup evaporated milk until well mixed.
- Pour the caramel mixture over the baked layer.
- Sprinkle chocolate chips over the caramel layer.
- Cover with the remaining cake mixture and press gently to cover the chips.
- Bake for 18 minutes at 350°F.
- Allow to cool before slicing.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).