Microwave Rocky Road Fudge
A rich, creamy no-bake fudge combining chocolate, peanut butter, marshmallows, butterscotch, and peanuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Combine chocolate chips and peanut butter in a large microwavable bowl. Microwave at 2/3 power for 5 minutes.
- Stir until melted and smooth.
- Fold in miniature marshmallows and salted peanuts.
- Spread the mixture in a 13 x 9-inch cake pan.
- Refrigerate for 2 hours before serving.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips and peanut butter are well combined before adding the marshmallows and peanuts. If you want a nut-free version, substitute the salted peanuts with sunflower seeds. You can also use dark chocolate chips for a richer flavor. For added flair, consider drizzling melted white chocolate over the finished fudge.
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat at parties or gatherings. It pairs beautifully with coffee or hot chocolate for a cozy dessert. Consider serving it alongside other sweet treats like brownies or cookies for a dessert platter that includes favorites like Great Peanut Butter Cookies.
Storage & Reheating
Store the leftover fudge in an airtight container in the refrigerator for up to two weeks. To reheat, cut a portion and microwave it for about 10-15 seconds until just warm, making it easier to slice and serve. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Rocky Road Fudge contains roughly 427 calories, with 14g protein, 39g carbohydrates, and 27g fat. It is an excellent source of protein (28% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate, depending on your preference. Just be mindful of the sweetness, as different chocolates can vary in flavor intensity.
How do I make this fudge gluten-free?
This recipe is naturally gluten-free as it doesn't contain any flour. However, always check the labels of chocolate chips and butterscotch bits to ensure they are gluten-free. This makes it a great option for gluten-sensitive friends.
Can I add other mix-ins to the fudge?
Yes! Feel free to customize your fudge by adding crushed graham crackers, dried fruits, or even different types of nuts. Just keep the total mix-ins balanced so that the fudge holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).