Quick Chicken-N-Dumplin'S
A comforting and quick chicken and dumplings dish with creamy broth and tender biscuit pieces, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Cut the chicken breasts into chunks.
- Bring a pot of water to a boil and cook the chicken until done.
- In a large saucepan, add the cooked chicken, cream of chicken soup, milk, and water.
- Heat the mixture to boiling, stirring occasionally.
- Reduce the heat to simmer.
- Pull apart the biscuits into bite-sized pieces and add them to the soup mixture.
- Cook and stir until the dumplings reach your desired texture.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder before cooking. If you don't have cream of chicken soup, you can substitute it with a homemade roux or a different cream soup. For lighter options, try using reduced-fat milk or low-sodium broth. This recipe can easily be adapted into Lite Chicken And Dumplings by using low-fat ingredients.
Serving Suggestions
Serve the Quick Chicken-N-Dumplin'S hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside crusty bread or biscuits to soak up the creamy broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or water to loosen the dumplings and prevent them from becoming too thick. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken-N-Dumplin'S contains roughly 424 calories, with 25g protein, 40g carbohydrates, and 18g fat. It is an excellent source of protein (51% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. Alternatively, you can add them directly to boiling water, but ensure they reach an internal temperature of 165°F before adding to the soup mixture.
What can I use instead of biscuits for dumplings?
If you don't have biscuits, you can make homemade dumplings using flour, baking powder, milk, and butter. Alternatively, try using gnocchi or even pasta for a different texture and flavor in this dish.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free biscuits or make your own dumplings with gluten-free flour. Ensure that your cream of chicken soup is also gluten-free, or make a homemade version to guarantee it's safe for your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).