Quick Broccoli And Chicken Casserole
A quick, cheesy casserole combining tender chicken, broccoli, and savory rice, perfect for a comforting weeknight dinner that appeals to the whole family.
Ingredients
Instructions
- Prepare the frozen broccoli as instructed on the package.
- Saute chopped onion in bacon drippings until translucent.
- In a mixing bowl, combine cooked rice, cream of chicken soup, chopped onion, frozen broccoli, Cheeze Whiz, and cooked chicken.
- Mix all ingredients thoroughly, allowing the hot rice to help melt the cheese.
- Transfer the mixture to a baking dish and bake at 350°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth to the mixture before baking. If you don't have Cheeze Whiz, a combination of shredded cheddar cheese and cream cheese works well. You can also substitute the cooked chicken with rotisserie chicken or any leftover chicken you have on hand. For added flavor, try seasoning with garlic powder or your favorite herbs.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. You might also serve it alongside crusty bread for a comforting dinner. For a bit of zest, consider adding a dollop of sour cream or a sprinkle of paprika on top before serving. Browse more American recipes for additional meal inspirations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in the oven at 350°F for 15-20 minutes or until heated through. Alternatively, you can microwave individual portions on high for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Broccoli And Chicken Casserole contains roughly 350 calories, with 13g protein, 48g carbohydrates, and 12g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1139mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a few minutes until tender before adding it to the casserole mixture. This will help maintain its vibrant color and crisp texture in the dish.
Is there a vegetarian version of this casserole?
Absolutely! You can easily make a vegetarian version by omitting the chicken and replacing it with cooked beans or additional vegetables like bell peppers or mushrooms. Use vegetable broth and a non-meat cream soup for a delicious alternative.
Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time. Assemble all the ingredients in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and bake at the same temperature, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).