Quick Chile Salsa
A quick, flavorful salsa with green chiles and tomatoes, perfect for snacking or as a dip. Bright, tangy, and mildly spicy, ideal for casual gatherings.
Ingredients
Instructions
- Chop the green chiles into small pieces.
- Combine the chopped chiles and tomatoes in a jar, mashing the tomatoes well.
- Add the chopped onion, sugar, salt, pepper, salad oil, and wine vinegar to the jar.
- Shake the jar well to mix all ingredients thoroughly.
- Cover the jar and let stand overnight before serving.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).