Mom'S Salsa Dip
A vibrant, flavorful salsa dip combining fresh tomatoes, onions, and jalapeno for a zesty snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Dice the tomatoes, white onion, green onions, and jalapeno pepper.
- Add the juice from the canned tomatoes and puree all ingredients together.
- Add garlic salt and salt to taste. Serve.
Tips & Substitutions
To enhance the flavor of Mom's Salsa Dip, consider roasting the jalapeño and onion before dicing them. If you prefer a milder salsa, remove the seeds from the jalapeño. For a fresher taste, use garden-fresh tomatoes instead of canned ones. You can also add lime juice for a zesty kick. This salsa pairs beautifully with Mexican recipes for a festive gathering.
Serving Suggestions
Serve Mom's Salsa Dip with tortilla chips for a classic appetizer. It also makes a great topping for tacos and burritos. Consider pairing it with a side of Mexican Black Bean Salad for a balanced meal. This salsa can elevate any gathering, making it a perfect addition to your next fiesta or game day celebration.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to five days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can enjoy it cold, as Cold Salsa is a refreshing dip for chips or topping for tacos.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Salsa Dip contains roughly 119 calories, with 4g protein, 24g carbohydrates, and 2g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa dip ahead of time?
Yes, you can make Mom's Salsa Dip ahead of time. Preparing it a few hours in advance allows the flavors to meld beautifully. Just store it in the refrigerator in an airtight container until you're ready to serve.
How can I adjust the spiciness of the salsa?
To adjust the spiciness, you can control the amount of jalapeño used or remove the seeds and membranes, which hold most of the heat. Alternatively, add more tomatoes or a touch of sugar to balance the heat if it’s too spicy for your taste.
What can I serve with this salsa dip?
This salsa dip is excellent with tortilla chips, but it also goes well with grilled meats or as a topping for tacos and burritos. For a complete meal, serve it alongside Red Enchilada Sauce and a refreshing salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).