Quick Chocolate-Caramel Cake
A rich, indulgent chocolate-caramel cake topped with whipped cream and candy bits, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
- toffee bits
- duncan (likely Duncan Hines cake mix or similar)
- regular (assumed to be regular hot fudge or caramel) ⓘ
Instructions
- Bake the cake according to the instructions on the box.
- When the cake is done, poke holes all over the top with a ballpoint pen-sized tool.
- Heat hot fudge and spread it over the top of the hot cake.
- Heat caramel and spread it over the hot fudge layer.
- Let the cake cool completely on the counter or in the refrigerator.
- Top with whipped cream when ready to serve.
- Sprinkle candy bits on top before serving.
- Store any leftovers in the refrigerator.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).