Quick Chocolate-Cherry Cake

Prep: 15 min Cuisine: American

A quick, no-bake chocolate cherry cake featuring light chocolate flavor, topped with whipped cream and maraschino cherries, perfect for a simple dessert or celebration.

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Ingredients

  • 1 box Pillsbury lite chocolate cake mix
  • 1 (12 oz.) container lite Cool Whip
  • red maraschino cherries

Instructions

  1. Bake the cake mix according to the package directions to make two layers. Allow the cakes to cool completely.
  2. Spread Cool Whip evenly over the cooled cake layers.
  3. Top the cake with maraschino cherries for decoration and added sweetness.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 3.3g 4% DV
Carbs 17.3g 6% DV
Fiber 3.7g 13% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 120.8mg 5% DV
Potassium 48.3mg 1% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin D 0.1mcg
Calcium 37.3mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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