Quick And Easy Corn Relish
A vibrant and tangy corn relish with sweet onions and bell peppers, perfect as a condiment or side for BBQs, picnics, or casual gatherings, offering a burst of flavor.
Ingredients
Instructions
- Combine all the ingredients in a medium saucepan.
- Heat just until the sugar is dissolved.
- Remove from the heat and refrigerate.
Tips & Substitutions
For a more vibrant flavor, try adding a dash of cumin or a sprinkle of cayenne pepper for heat. You can also substitute fresh corn for canned Mexicorn if it's in season. If you're looking for a sweeter touch, consider using honey instead of sugar. This relish can be customized with diced jalapeños for a spicy kick, making it perfect for those who enjoy a bit of heat in their American recipes.
Serving Suggestions
This corn relish makes a fantastic topping for grilled meats or fish, adding a burst of flavor. It also works well as a side dish for barbecues or picnics. Serve it alongside cole slaw to can for a refreshing contrast. For a unique twist, try it as a filling in tacos or as a complement to fried pies (pear) for a delightful meal.
Storage & Reheating
Store any leftover corn relish in an airtight container in the refrigerator for up to a week. The flavors will meld together and improve with time. If you want to enjoy it cold, simply pull it out and serve, or you can warm it gently in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Corn Relish contains roughly 217 calories, with 5g protein, 48g carbohydrates, and 3g fat. It is an excellent source of vitamin C (126% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned Mexicorn?
Yes, fresh corn can be used for a fresher taste. Simply cook the corn until tender, then mix it with the other ingredients. This adds a nice crunch and sweetness that canned corn might lack.
How spicy is this corn relish?
The corn relish is mildly flavored but you can easily adjust the heat. If you prefer it spicier, add diced jalapeños or a pinch of cayenne pepper during cooking. Taste and adjust to your liking.
How long does this corn relish last in the fridge?
When stored properly in an airtight container, the corn relish can last up to a week in the refrigerator. The flavors will develop over time, making it even more delicious as it sits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).