Pear Pickle By Grandma
A sweet and tangy pear pickle with warm spices, perfect for preserving seasonal pears. Ideal as a condiment or gift for those who enjoy flavorful preserves.
Ingredients
Instructions
- Peel the pears and cut them as for canning.
- Tie the pickling spices in a thin white cloth to make a spice bag.
- Place the prepared pears in a large pot.
- Add the sugar, vinegar, and the spice bag to the pot.
- Cook until the syrup turns red and the pears are tender.
- Pour the hot pear pickle into sterilized jars and seal immediately.
Tips & Substitutions
For a more complex flavor, consider adding a pinch of cinnamon or a few cloves to the spice bag. If pears are not in season, you can substitute with canned pears, but adjust cooking time to ensure they're not overcooked. For a quicker version, browse more American recipes that focus on quick pickling techniques.
Serving Suggestions
Serve these pear pickles as a sweet and tangy side dish with roasted meats or as a unique topping for cheese platters. They pair beautifully with Butch'S Christmas Dip for a festive gathering. Try them on sandwiches or mixed into salads for an unexpected twist.
Storage & Reheating
Store the sealed jars of pear pickle in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, simply place the desired amount in a pot over low heat until warmed through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Pickle By Grandma contains roughly 855 calories, with 10g protein, 191g carbohydrates, and 2g fat. It is an excellent source of vitamin C (117% of the Daily Value), dietary fiber (101% of the Daily Value), and potassium (37% of the Daily Value), and a good source of protein and calcium. It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for pickling?
Yes, you can use other fruits like peaches or apples. Just adjust the cooking time based on the fruit's firmness. Softer fruits may require less time to ensure they remain intact and flavorful.
How do I know when the pears are done cooking?
The pears are done when they are tender and the syrup has thickened to a reddish hue. You can test their tenderness by piercing with a fork; they should be soft but not mushy.
Can I reduce the amount of sugar in this recipe?
Reducing sugar is possible, but keep in mind it will affect the sweetness and preservation quality of the pickles. If you prefer less sweetness, try reducing the sugar by one cup and balance it with additional vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).