Beth'S Candied Peanuts
Sweet, crunchy candied peanuts with a caramelized sugar coating, perfect for snacking or gifting, appealing to peanut lovers and those craving a flavorful treat.
Ingredients
Instructions
- Mix all ingredients and stir until all liquid is gone.
- Spread the mixture on a cookie sheet.
- Bake at 250°F for 1 hour, stirring occasionally.
Tips & Substitutions
To ensure your candied peanuts turn out perfectly, stir the mixture frequently while baking to promote even coating and prevent burning. If you prefer a deeper flavor, consider adding a pinch of salt or a sprinkle of cinnamon. For a nut-free version, sunflower seeds can be used in place of peanuts. Remember to allow the peanuts to cool completely before breaking them apart.
Serving Suggestions
Candied peanuts make a delightful snack on their own, but they can also be used to top desserts like ice cream or yogurt. They pair beautifully with Touchdown Cocoa Crunch Cake for a sweet treat. For a festive touch, add them to a cheese platter alongside Butch's Christmas Dip, creating a sweet and savory experience.
Storage & Reheating
Store any leftover candied peanuts in an airtight container at room temperature for up to two weeks. If you want to keep them fresh longer, consider refrigerating them, but allow them to come to room temperature before serving to retain their crunch. Avoid moisture to prevent them from becoming sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Beth'S Candied Peanuts contains roughly 607 calories, with 21g protein, 82g carbohydrates, and 27g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (75% of the Daily Value), and protein (42% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Yes, you can substitute raw peanuts with other nuts like almonds or cashews. Keep in mind that different nuts may require slight adjustments in baking time due to their varying sizes and moisture content. Ensure they are raw and unsalted for the best results.
What can I do if my mixture becomes too sticky?
If the mixture seems overly sticky while baking, it may need more stirring to ensure even cooking. If it remains sticky after baking, allow it to cool completely before breaking it apart. This will help them harden and reduce stickiness.
Is it possible to make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. Just ensure that the sugar you use is vegan, as some brands may process their sugar with bone char. Enjoy these candied peanuts as a delicious snack or topping on your favorite vegan desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).