Quick Chocolate Crinkles

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Ingredients

  • 1 (18 ounce) box dark chocolate cake mix (2 layer size)
  • 1 (8 ounce) container Cool Whip, thawed

Instructions

  1. Mix together by hand the mix and cool whip.
  2. DOUGH WILL BE VERY THICK AND STICKY.
  3. Drop by large teaspoons in powdered sugar.
  4. (I always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) Roll into balls covering with the sugar.
  5. Place on cookie sheet.
  6. Bake at 350°F for 10 minutes.
  7. Watch carefully you want them to be loose looking.
  8. Don't over bake.
  9. Cool slightly before removing from cookie sheet.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 3.3g 4% DV
Carbs 42.3g 15% DV
Fiber 3.7g 13% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 121.3mg 5% DV
Potassium 48.8mg 1% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin D 0.1mcg
Calcium 37.5mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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