Antipasto
A colorful and versatile antipasto platter featuring an array of fresh, crisp vegetables. Perfect for snacking or as a side dish, it offers a medley of flavors from crunchy green beans and carrots to tangy tomatoes and cucumbers. Suitable for gatherings, picnics, or as a light appetizer.
Ingredients
Instructions
- Cut vegetables into bite-sized pieces.
- Place each vegetable in separate bowls or pans.
- Salt the vegetables and let stand for 5 hours.
- Cook the vegetables separately in boiling water until half tender.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).