Tabbouleh Salad

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Mediterranean

Tabbouleh Salad is a refreshing Middle Eastern dish featuring bulgur, fresh herbs, tomatoes, and a tangy lemon dressing. Its vibrant flavors and light texture make it perfect for a healthy appetizer or side dish, suitable for gatherings, picnics, or everyday meals, especially for those seeking vegetarian options.

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Ingredients

  • 1 c. cracked wheat (bulgur)
  • boiling water
  • 1 c. finely chopped parsley
  • 1/2 c. finely chopped mint
  • 3/4 c. finely chopped onion
  • 1 tsp. salt
  • pepper to taste
  • 1 1/2 to 2 c. chopped tomatoes
  • 1/4 c. olive oil

Instructions

  1. Combine bulgur and boiling water in a large bowl, ensuring water barely covers the bulgur.
  2. Let stand for 30 minutes until water is absorbed.
  3. Add chopped tomatoes, parsley, mint, onion, salt, and pepper.
  4. Drizzle with olive oil and lemon juice.
  5. Toss well to combine.
  6. Serve at room temperature or chilled.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 33.1g 42% DV
Carbs 45g 16% DV
Fiber 11.6g 41% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 10064.2mg 100% DV
Potassium 1752.5mg 37% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 58.2mg 65% DV
Calcium 120.3mg 9% DV
Iron 15.3mg 85% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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