Quick Chocolate Pudding

Cook: 10 min Serves: 4 Cuisine: American

A quick, creamy chocolate pudding with rich cocoa flavor, perfect for satisfying dessert cravings. Suitable for all ages, it can be served warm or cold for versatile enjoyment.

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Ingredients

  • 1/3 c. sugar or honey
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cocoa
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 Tbsp. margarine

Instructions

  1. Combine sugar or honey, cornstarch, cocoa, and milk in a heavy saucepan.
  2. Cook over low heat until thickened, stirring constantly.
  3. Add vanilla and margarine (if using).
  4. Serve warm or cold.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29g 37% DV
Carbs 62.5g 23% DV
Fiber 9.9g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 255mg 11% DV
Potassium 794.8mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 143mg 11% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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