Aunt Hattie'S Butter Cookies
Buttery, crisp cookies with subtle lemon and vanilla flavors, perfect for teatime or gifting, appealing to those who enjoy classic, melt-in-the-mouth treats.
Ingredients
Instructions
- Put all ingredients in a bowl and beat well.
- Chill in refrigerator for at least 1 hour.
- Keep cool.
- Roll very thin using only 1 panful at a time, so dough will stay cold.
- Bake at 350°F.
Tips & Substitutions
To achieve the best texture, ensure your butter is softened but not melted before mixing. You can substitute half of the butter with applesauce for a lighter version while maintaining moisture. For added flavor, try incorporating a teaspoon of almond extract or using whole wheat flour instead of all-purpose. Rolling the dough while cold helps maintain its shape during baking.
Serving Suggestions
These butter cookies can be enjoyed on their own or paired with a cup of tea or coffee. For a delightful treat, serve them alongside Microwave Peas Supreme as part of a light meal. You can also decorate them with icing or sprinkles for special occasions or serve them with a scoop of ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, simply place them in a preheated oven at 300°F for 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hattie'S Butter Cookies contains roughly 1252 calories, with 2g protein, 27g carbohydrates, and 121g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, using butter will give the cookies a richer flavor and a better texture. If you choose margarine, ensure it's a stick variety for best results.
How can I make the cookies more flavorful?
To enhance the flavor of these butter cookies, consider adding citrus zest, such as lemon or orange, to the dough. Additionally, you can mix in chocolate chips or nuts for added texture and taste, giving a delicious twist to the classic recipe.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. If that doesn't help, you can gradually add a little more flour, a tablespoon at a time, until the dough is manageable. Just be cautious not to add too much, as it can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).