Quick Cinnamon Muffins
Quick cinnamon muffins offer warm, flaky bites with sweet cinnamon sugar coating, perfect for a fast breakfast or snack that delights with comforting flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease 10 muffin pan cups, each 2½ inches in diameter.
- Shape 2 biscuits into a ball.
- Dip the biscuit balls in melted butter, then in the sugar and cinnamon mixture.
- Place the coated biscuits into muffin pan cups.
- Bake for 10 to 15 minutes or until muffins are crusty.
- Serve warm.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).