Robbins Oatmeal Molasses Cookies
Robbins Oatmeal Molasses Cookies are chewy, flavorful treats with warm molasses and hearty oats, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine and mix all ingredients together well.
- Drop by teaspoons of dough on greased cookie sheets.
- Bake at 375° F (190° C) for 10 to 12 minutes.
- Yields about 5 dozen cookies.
Tips & Substitutions
For a chewier texture, consider using brown sugar instead of some of the granulated sugar. If you’re out of shortening, coconut oil or butter can work as substitutes, but may alter the flavor slightly. Make sure to measure the oatmeal properly; too much can make the cookies dry. For added flavor, try incorporating chopped nuts or raisins.
Serving Suggestions
These oatmeal molasses cookies are delicious on their own but pair beautifully with a glass of milk or a cup of coffee. Consider serving them alongside a fresh fruit salad or with a scoop of vanilla ice cream for a delightful dessert experience. They also make a great snack for lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Robbins Oatmeal Molasses Cookies contains roughly 1723 calories, with 14g protein, 287g carbohydrates, and 56g fat. It is an excellent source of potassium (77% of the Daily Value), iron (73% of the Daily Value), and calcium (55% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture of the cookies may be slightly different. Rolled oats will provide a heartier bite. If you prefer a softer cookie, you may want to pulse the rolled oats in a food processor to break them down a bit before adding them to the dough.
What can I add to these cookies for extra flavor?
You can enhance the flavor by adding spices like cinnamon or ginger, or mix in chocolate chips or dried fruit. Some people also enjoy adding a pinch of nutmeg for a warm, spiced flavor. Experiment with your favorite additions to create a personalized cookie.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the center when done. They may look slightly underbaked, but they'll continue to firm up as they cool. Avoid overbaking to ensure they remain soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).