Shrooms-N-Cheese
Savory mushroom caps filled with melted cheddar cheese and a touch of margarine, offering a delicious appetizer or snack for cheese and mushroom lovers alike.
Ingredients
Instructions
- Wash mushrooms and remove stems.
- Place mushroom caps in rows on a foil-lined pan.
- Cut cheese into tiny pieces and place one piece into each mushroom cap.
- Top each mushroom with a small dab of margarine.
- Broil until the cheese melts and serve.
Tips & Substitutions
For a richer flavor, consider using a mix of mushrooms like shiitake or portobello along with the fresh mushrooms. If you prefer a different cheese, Gruyère or mozzarella can work well too. Make sure to not overcrowd the pan to ensure even broiling and perfect cheese melting. For a touch of spice, sprinkle some red pepper flakes on top before broiling.
Serving Suggestions
These Shrooms-N-Cheese make a delightful appetizer or side dish, pairing excellently with a fresh salad or crusty bread. They can be served alongside the Hootenanny Pancakes for a unique brunch spread or as a complement to a hearty soup. Garnish with fresh herbs like parsley or chives for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mushrooms on a baking sheet and broil for a few minutes until warmed through, being careful not to overcook the cheese. They can also be microwaved, but broiling yields the best results.
Nutrition & Diet Analysis (per serving)
Each serving of Shrooms-N-Cheese contains roughly 661 calories, with 26g protein, 4g carbohydrates, and 61g fat. It is an excellent source of calcium (62% of the Daily Value), protein (52% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these mushrooms in advance?
Yes, you can prepare the mushrooms ahead of time by assembling them and storing them in the fridge. Just add the margarine and cheese right before broiling. This makes them an excellent choice for entertaining, allowing you to save time on the day of serving.
What type of mushrooms work best for this recipe?
Fresh button mushrooms are commonly used, but feel free to experiment with other types like cremini or oyster mushrooms for added depth of flavor. Ensure they are firm and fresh for the best results. Remember, the size of the mushrooms will affect cooking time, so adjust accordingly.
Can I make this dish dairy-free?
Absolutely! Substitute the Cheddar cheese with a dairy-free cheese alternative, and use a plant-based margarine. There are many excellent vegan cheese options available that melt well. Adjust seasoning as needed to enhance the flavors, ensuring a delicious outcome without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).