Quick Cobbler (No Fool) Pie
A quick and easy fruit cobbler with a buttery batter base topped with drained fruit, offering a comforting dessert perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Melt butter in an 8-inch baking dish.
- Combine self-rising flour, sugar, and about half of the milk in a bowl. Stir until the dry ingredients are moistened.
- Add the remaining milk and stir until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Sprinkle drained fruit evenly over the batter without stirring.
- Bake for 30 minutes or until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute almond milk for a dairy-free version or add a splash of vanilla extract for added depth. If you don’t have self-rising flour, mix all-purpose flour with 1.5 tsp baking powder and a pinch of salt. For a twist, try adding spices like cinnamon or nutmeg to the batter.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with the Elegant Raspberry Chocolate Pie for a delightful dessert spread. For a more filling meal, consider serving alongside a light salad or fruit to balance the sweetness.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until hot. This will help maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cobbler (No Fool) Pie contains roughly 724 calories, with 6g protein, 63g carbohydrates, and 50g fat. It is an excellent source of vitamin C (32% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, absolutely! Fresh fruit can be used, but make sure to adjust the baking time slightly as fresh fruit may release more moisture. You can also toss the fruit in a little sugar before adding it to the batter to enhance its flavor.
What type of fruit works best for this cobbler?
Peaches, blueberries, or blackberries are excellent choices for this cobbler. You can also mix different fruits for a unique flavor. Just ensure that any fruit used is properly drained if it's canned to prevent excess moisture in the batter.
Can I make this dessert ahead of time?
Yes, you can prepare the batter and pour it over the melted butter in advance. Cover it and refrigerate until you're ready to bake. Just allow it to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).