Randi'S Chocolate Chip Cake
A rich chocolate chip cake featuring moist cake layers infused with chocolate chips and pudding, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Mix all ingredients thoroughly in a large bowl.
- Pour the batter into a greased Bundt pan.
- Bake in the preheated oven for 70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).