Quick Cobbler Or Pie
A quick and versatile fruit cobbler or pie with tender batter and warm spices, perfect for cozy family desserts or casual gatherings with fresh or canned fruit.
Ingredients
Instructions
- Preheat oven to 400° and melt butter in the oven.
- Mix sifted flour, sugar, baking powder, and spices.
- Combine milk and vanilla, then add to dry ingredients to make a batter.
- Pour the batter into the pan with melted butter.
- Spread one quart of canned peaches or other fruit with juice over the batter.
- Sprinkle with brown sugar and nutmeg or cinnamon.
- Bake at 400° for 25 minutes or until done.
Tips & Substitutions
For a lighter texture, make sure the flour is well sifted before measuring. You can substitute the butter with coconut oil for a dairy-free option, or use almond milk instead of regular milk for a nutty flavor. Adding a pinch of salt to the dry ingredients enhances the sweetness, making it a delightful contrast. For a unique twist, try using canned cherries or a mix of berries instead of peaches.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream for a classic pairing. You can also drizzle caramel sauce over the top for added sweetness. This cobbler pairs beautifully with Coffee Tapioca Cream, creating a delightful dessert spread. Consider serving it alongside a light salad to balance the sweetness during a casual gathering.
Storage & Reheating
Allow the cobbler to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cobbler Or Pie contains roughly 438 calories, with 4g protein, 57g carbohydrates, and 6g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin C (32% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but be sure to add a bit of sugar and possibly a splash of juice to compensate for the lack of syrup. Fresh peaches, apples, or berries work wonderfully, but adjust baking time accordingly as fresh fruit may release more moisture.
What can I do if my batter is too thick?
If your batter is too thick, add a little more milk, a tablespoon at a time, until you reach a pourable consistency. This will help ensure the batter spreads evenly in the pan and bakes properly, resulting in a light and fluffy texture.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Look for one that has xanthan gum included, or add a teaspoon of it to help with the structure. This way, you can enjoy a delicious gluten-free version of this cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).