Quick Cobbler Pie
A quick and easy fruit cobbler pie featuring a tender crust and sweet fruit filling, perfect for satisfying dessert cravings with minimal effort and delightful flavor.
Ingredients
Instructions
- Mix sugar, self-rising flour, and milk in a bowl.
- Melt oleo (butter) in the baking dish and pour the flour mixture into it.
- Add fruit with juice to the mixture and sprinkle with additional sugar.
- Bake at 350°F (175°C) for 45 minutes or until the top is brown and crust rises to the top.
Tips & Substitutions
For a twist, try adding spices like cinnamon or nutmeg to the flour mixture for extra flavor. You can substitute the fruit with seasonal options, such as peaches or berries, and use coconut oil instead of oleo for a dairy-free version. If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt to mimic it. This cobbler is a quick dessert that can be paired with dishes like Cauliflower With Mushroom And Cheese Sauce.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This cobbler can be enjoyed as a standalone dessert or alongside a savory dish, making it a versatile addition to any meal. It pairs beautifully with Sour Cream Pound Cake And Glaze for a sweet finish after a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or place the entire pie in the oven at 350°F (175°C) for about 15 minutes until warmed through. This ensures the cobbler remains moist without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cobbler Pie contains roughly 363 calories, with 9g protein, 73g carbohydrates, and 4g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit works well in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the mixture to prevent the cobbler from becoming too watery during baking. Frozen berries or peaches are great options.
What if I don't have oleo?
If you don’t have oleo, you can easily substitute it with unsalted butter or coconut oil. Both alternatives will provide the necessary fat content for a rich flavor. Just melt it before mixing with the other ingredients for the best results.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the crust has risen. You can also insert a toothpick into the center; if it comes out clean or with a few crumbly bits, it's ready. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).