Quick Cobbler Pie
A quick and easy fruit cobbler pie featuring a tender crust and sweet fruit filling, perfect for satisfying dessert cravings with minimal effort and delightful flavor.
Ingredients
Instructions
- Mix sugar, self-rising flour, and milk in a bowl.
- Melt oleo (butter) in the baking dish and pour the flour mixture into it.
- Add fruit with juice to the mixture and sprinkle with additional sugar.
- Bake at 350°F (175°C) for 45 minutes or until the top is brown and crust rises to the top.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).