Snowball
A light, fruity dessert with layers of orange-flavored gelatin, cake, and whipped cream, perfect for gatherings and those who enjoy a refreshing, sweet treat.
Ingredients
Instructions
- Soften the gelatin envelopes in cold water for 10 minutes.
- Add boiling water and stir until the gelatin is dissolved.
- Mix in salt, sugar, and orange juice and let cool until set.
- Meanwhile, remove the crust from the angel food cake and tear the cake into small pieces.
- Line a mold or round bowl with wax paper.
- Whip one cup of cream until soft peaks form.
- Fold the whipped cream into the cooled gelatin mixture.
- Pour a layer of the gelatin mixture into the prepared mold.
- Add a layer of cake pieces.
- Repeat layers, ending with the gelatin mixture on top.
- Refrigerate until firm.
- Unmold the dessert and frost with the remaining whipped cream.
- Sprinkle with coconut before serving.
Tips & Substitutions
To achieve the best texture, make sure the gelatin mixture is completely cooled before folding in the whipped cream. If you don’t have orange juice, you can substitute it with a mix of other citrus juices, such as grapefruit or tangerine, to maintain the flavor profile. For a twist, consider adding some finely chopped fruit into the layers for added texture and flavor.
Serving Suggestions
Serve Snowball chilled, garnished with a sprinkle of coconut for added flavor and texture. This dessert pairs wonderfully with a cup of coffee or tea. For a festive touch, consider serving alongside Hazelnut Drops or as part of a dessert platter featuring various American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dessert has set well, it should hold its shape; however, avoid freezing it, as the texture may change. To serve leftovers, simply cut into slices and garnish with fresh whipped cream if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball contains roughly 183 calories, with 2g protein, 8g carbohydrates, and 16g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can use a sponge cake or pound cake as a substitute for angel food cake. However, keep in mind that the texture will differ slightly, and the dessert may be denser. Make sure the cake is light enough to absorb the gelatin mixture well.
How do I know when the gelatin mixture has set properly?
The gelatin mixture should be firm to the touch and hold its shape when you gently shake the mold. It usually takes about 4-6 hours to set in the refrigerator, but it's best to leave it overnight if time allows to ensure it's fully firm.
Can I make this ahead of time for a party?
Absolutely! Snowball can be made a day in advance, which allows the flavors to meld beautifully. Just be sure to keep it refrigerated until serving. If you're pressed for time, preparing it the night before is ideal for a stress-free presentation at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).